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Types of Ovens The hob is the heart of every kitchen, whether you are boiling a kettle or roasting an entire chicken. They come in a variety of sizes and styles and there are a variety of hob types to choose from, including electric, gas ceramic, and domino. Electric hobs have smooth surfaces and are easy to clean, but require a bit of time to heat up or cool down. They also only work with flat-bottomed pots and have heat indicators. Ceramic Hobs Ceramic hobs are a great way to cook. They have a fashionable and sleek design and are simple to use. Ceramic hobs function by using heating elements beneath the tempered-glass surface to distribute heat evenly and quickly across your cookware. Ceramic hobs are available in a range of styles ranging from traditional gas burners to more contemporary electric zones The majority of them feature a black-glazed finish that is tough and resistant to scratches and chips. The smooth flat surfaces of these stoves are easy to clean and wash in one go. You can even use the majority of common kitchen cleaners. They do not contain open flames, therefore they are safer for families with children or elderly relatives. Most of the time, they have rotary or touch control options to increase safety, as well as a residual heat indicator which warns you when the area is still hot after the pan has been removed from the hob. They are more expensive than an electric hob, however, they are less expensive than induction models. They can be a good option for those who do not have gas at their home. Similar to induction models, they can be more efficient if you use cookware with flat bottoms that maximize the area of contact with elements. Pots and pans that are not EXACTLY the same size as the element are not recognized by the heating system, and therefore will not function properly. It is essential to hire an electrician to install your ceramic hob. Electricity work is risky if it's not done properly. If you do not have your ceramic stove installed by a professional could invalidate the warranty, and result in future fire hazards. It's a small cost to pay for peace of mind and ensuring that your new cooktop is safe for use. Gas Hobs A gas hob, also known as a gas cooktop, is powered by liquefied or natural petroleum gas (LPG) and is usually is installed inside your kitchen countertop or kitchen unit. It comprises a number of burners which can be lit manually using matches or lighters and controlled with various knobs that permit you to control the heat level during cooking. Gas hobs are more efficient than electric models and can be used to cook in any manner. The drawbacks of gas hobs are that they require an air supply and gas system to function, making them more expensive to install than electric ones and they might not be as efficient in terms of energy use as induction hobs. They also pose a safety danger since they are powered by flammable gases and need regular maintenance to identify gas leaks. Induction hobs are yet another popular choice. They use electromagnetic technology to heat directly your pans. This lets them boil water quicker than gas models and also provide precise temperature control. However, they only use pans that are compatible with induction and can be a bit more expensive than some other types of hobs. Another alternative is a ceramic glass hob. It is sleek and is easy to clean. It is available on both induction and electric models, and is the ideal choice for those looking to add an elegant, modern look to their kitchen. It is important to note that this type of stove can get very hot to the touch and can take longer to cool and heat down compared to gas or electric models. Freestanding gas hobs or stoves are a more traditional choice that is perfect for homes with large kitchens and open-plan layouts in which they are a focal point. It requires a designated space and is typically installed by an expert who is competent to manage the installation process, which entails dealing with gas connections that can pose dangers if not handled properly. Hobs induction Induction hobs are a favorite option for those who want an elegant, efficient method to cook. They use electromagnetic induction to heat pans. On the glass surface are coils that when a pot compatible with them is placed on them, create a magnetic field which causes an electric current to pass through its base. This generates heat which quickly warms the food within, while the cooktop itself remains cool to the touch. Induction hobs are also known for being a lot more efficient in energy use than traditional electric or gas models. As they only produce heat directly where the pan is placed, this reduces the amount of heat that is wasted. This also helps save on energy costs. A lot of induction hobs come with a safety function that will shut off the appliance in the event that no pan is detected or if the pan has been removed, further minimizing waste. Induction models, such as gas hobs, have a variety of control types including dial, slide and touchscreen controls. A slider control resembles the knob on a traditional cooker and allows you to adjust the power level with one simple motion. A dial control is similar, having a large dial that can be turned to select the required setting. Hobs with touchscreens, which are typically found on more expensive induction models with advanced features, are a different option. These have a clear digital display which makes it easy to read and alter settings. As an extra piece of technology, induction hobs may be equipped with extractors built-in, which work in conjunction with the hood to draw smoke and steam from the kitchen and prevent condensation and mould. These can be operated independently from the rest and are usually activated through an electronic sensor or button. They can also be set up to automatically switch on when an oven is placed over a cooking area. Induction hobs are restricted by the fact that they require special cookware to work. The bottom of the pan has to have a magnetic base in order to be able to create the electromagnetic induction process, and even then, it's not guaranteed to work with all models. Cast iron and stainless steel with a magnetic base, as well as some non-stick pans are all typically used with induction hobs, but you should always follow the recommendations of the manufacturer to ensure the pan you are using is compatible before purchasing a new model. Domino Hobs Domino hobs are great for those with a smaller kitchen but still want the flexibility to experiment with different cooking styles. You can create a modular kitchen space by mixing and matching the two-zone gas, ceramic, and induction domino stoves and even a Siemens griddle. The most basic of hob types Solid plate hobs utilize electric elements that are that are heated by sealed metal plates that then heat your cookware. These are easy to use, inexpensive and durable. They can take some time to cool down and heat, and are more expensive to run than other kinds of hobs. A popular alternative to solid plate hobs is the halogen hob, which uses a row of glowing halogen bulbs set on a glass ceramic surface to generate heat. This kind of hob is fast and responsive because the bulbs are bright and transfer heat directly into the pan. However, halogen hobs may be susceptible to damage due to scraping against the hard-wearing surface, and are also less efficient than other types of hob. Induction hobs, a brand new kind of hob that is becoming more popular, utilize electromagnetic technology to heat cooking zones, instead of the surface. Induction hobs are more environmentally green and economical than other types of hobs, but can be more expensive and require induction compatible cookware. Ceramic hobs are another stylish and modern option with their flat design seamlessly blending into the worktops to add fluidity to your cooking space. The surface is easy to clean and doesn't require any special cleaning products. Some models sport a chic frameless design and can be customized with dials or touch controls depending on your preferences. The most important features to look out for when buying a new hob include overheat protection, which switches off the heating element when it exceeds an unsafe temperature. Be sure to look for residual heat indicators that will alert you to a hot hob. A pause feature lets you temporarily disable all active cooking zones and is useful when you have to leave the kitchen for a while.