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What is a Hob? Hob is a protein that is involved in regulating exocytosis. It is also known to regulate insulin-producing cells in Drosophila. It is a part of the secretory system and is essential for professional secretory cells to function. In the British kitchen, a stove is akin to a cooktop. Nigella often suggests leaving an uncooked pot on the hob. The word is used with similar meaning in North America. Induction hobs Induction hobs use magnetism rather than direct heat to warm pans and pots. Under the cooktop surface are coils through which an alternating electric current is run. When a ferromagnetic pot or pan is positioned over the cooktop, it creates a magnetic field that produces electricity. The cooktop is also cool to the touch and saves energy as compared to gas or electric models. Another advantage is that induction hobs are less dangerous than their traditional gas counterparts as there is no open flame to burn your fingers or cookware. They are ideal for student halls or iQ Student accommodation flats, where safety is paramount. The smooth glass-ceramic surface of hob is not hot, and is easily cleaned using a damp rag. Induction requires specific pans. You'll need pans that have a flat, even thick base made from ferrous metal such as cast iron or steel. These pans must be induction-compatible and a good way to determine this is by running a magnet across the base. If the magnet sticks, it is a suitable pan for your induction cooker. Ceramic hobs are also popular due to their sleek look and come in a variety of colours. They are quick to heat up, however they require more energy than induction hobs since they heat the entire glass-ceramic surface. They are easy to keep clean too, as the cooktop's smooth surface can be cleaned with a cloth and most of them have dishwasher safe lids to provide convenience. If you're looking for the best of both worlds then opt for an induction hob equipped with a TFT display that shows the position of your cookware, as well as an adjustment panel to alter the power settings. It comes with four automatic cooking modes that you can choose from (boil melt, boil and slow cook) as well as a boost function for extra-quick results. It comes with lockable controls that prevent accidental button pressing. It also features a residual temperature indicator and an auto-shutdown if you lose your hob. Gas hobs A gas hob makes use of propane or natural gas to heat its oven and burners which results in a faster cooking speed and higher temperature control. This makes it perfect for cooking, frying, sauteing, as other cooking techniques. Gas hobs are generally cheaper to operate than electric ones, even though they may not be as efficient as electric hobs. Gas hobs are also independent of electricity. This means that they can still function during power outages, though at a slower rate. It also has a lower fire risk since the burners' heat is confined to the pans they come in contact with. To prevent fires, it is important to keep all flammable items from the flames. A modern gas hob is a combination of traditional gas burners and various electrical components that control the burner's ignition and output of flame, as well as safety features. Most models use an electric ignition system that emits either an electric spark or pilot flame to ignite the burner. The control knobs let you adjust the intensity of the flame as well as the output of heat. Some include a built-in timer, which allows you to determine a specific cooking time. While the initial cost of a gas hob is typically lower than an induction model, operating costs will depend on the local gas rates. Certain gas hobs can be used with the liquefied petroleum gas (LPG), which is less expensive than natural gas. Another disadvantage of a gas hob is that it requires more maintenance than an electric one. The burner grates are likely to attract greasy spills, and you'll have to clean the flat cooking surface more frequently to avoid food residue accumulating in crevices. Luckily, certain brands, such as FUJIOH have made cleaning easier by utilizing stainless steel or porcelain-coated cast iron grates that can be removed to clean. Their flat, rimless design removes the need for awkwardly-placed pot holders and utensils that can collect debris. Electric hobs Making use of electric coils to generate heat under the cooking zone electric hobs are fast to heat and easy to clean after use. Many models also have residual heat indicators that inform you of which areas have been used recently, and are too hot to touch or clean. This reduces the risk of accidents and is particularly useful in homes with children. Certain models are also equipped with an overflow safety feature that detects when a pot is boiling and then immediately shuts off the stove to stop spills from happening. The idea behind them is to make them sleek and stylish, induction hobs work by transferring an electric charge through copper coils that create magnetic fields that heat the bottom of induction-compatible cookware. Induction hobs are more efficient at boiling than gas hobs, and provide precise temperature control and energy efficiency. These cooktops are more expensive and require a professional installation. Some are equipped with a flat ceramic cooktops, giving them a modern look. They also have various features, including timers, child locks, auto shutoffs and built-in sensors for food. Electric ceramic hobs are a favorite for users. They provide smooth, easy-to-clean surfaces and are also resistant to stains, burns, and scratches. They come in a range of colors that will match your kitchen, and many come with pre-installed trims and panels for a seamless look. These models, as well as induction hobs require regular maintenance. The burner caps and grates need to be removed and cleaned in warm water prior to rebuilding. These hobs are also more prone to staining from spills of liquid. They also heat up a bit slower compared to other types of hobs, despite their high energy efficiency. The best hobs Hobs are an essential kitchen appliance that can transform any cooking endeavor into a symphony. Whether you are curating your cooking arsenal anew or simply seeking an upgrade, we offer various hob styles that will meet your requirements and budget. The most stylish hobs are sleek, durable and easy to clean. They also offer a wide array of special features that allow you to cook like a pro. Ceramic, induction, and gas are the most sought-after options. Ceramic hobs employ electric heating elements beneath a glass surface that transfer heat directly to cookware, making them energy efficient and easy to clean. They are quick to heat up and offer precise temperature control, which makes them suitable for all types of cookware. Some models have residual heat indicators that warn you when the glass surface remains hot. Induction hobs create a magnetic field that allows heat to be generated when it is required. They heat up quicker than traditional gas or sealed plate hobs and provide excellent energy efficiency. Gas hobs have been a popular option for a long time and are still the preferred choice of many chefs. They are quick to heat up and offer instant heat control, making them ideal for a variety of cooking methods. They are also cost-effective and can be used in all pans. They can be difficult to clean because the burners and grates are susceptible to having nooks and crevices where dirt could hide. Solid plate hobs are strong and durable, delivering a good level of heat distribution for everyday use. They are generally cheaper than gas or induction hobs and are ideal for when you have limited space. Some of them can be converted for use with the bottled LPG and can be used with all types of pans. They take longer to cool and heat and are not suitable for simmering. A majority of the modern stoves that we offer come with child locks as well as a variety of enhanced safety features for added peace of mind.